Firebirds Wood Fired Grill is Coming in Hot with New Chef’s Features and Iconic Cocktails in July and August

Firebirds Wood Fired Grill is offering summertime guests its Chef’s Features, new lunch and dinner entrées that celebrate July through July 31. To celebrate August, a new selection of entrées are available August 1 – 31. Photo: Firebirds’ Wood Grilled NY Strip with Crispy Shrimp and Sticky Hot Honey Sauce, available now through July 31. Visit https://firebirdsrestaurants.com

CHARLOTTE, N.C. July 10, 2023 (500NewsWire) – Ingenuity is the main ingredient in Firebirds Wood Fired Grill’s Chef’s Features, a selection of new lunch and dinner entrées and imaginative hand-crafted drinks that celebrate summertime on another level.

 

“Firebirds is the coolest place to be in July and August with our new monthly lunch and dinner entrées and trending cocktails,” said Firebirds Senior Vice President and Executive Chef Steve Sturm.

 

JULY CHEF’S FEATURES (Available Through July 31)

 

Lunch

• Mexicali Grilled Chicken Salad – Citrus Grilled Chicken, Mixed Greens, Grilled Corn,

Black Beans, Tomatoes, Avocado, Crisp Tortilla Chips, Chipotle Ranch Dressing

• Firebirds Lunch Bowls – Ancient Grains, Black Beans, Charred Corn Salsa, Lime Crema

Choice of Chile Rubbed Grilled Salmon, Grilled Vegetable, Chimichurri Steak

Dinner

• Salmon and Crab Oscar – 8oz with Choice of Side
• Honey Garlic Glazed Pork Chop – Fresh Pico, Green Chile Mac and Cheese
• Wood Grilled NY Strip with Crispy Shrimp – Sticky Hot Honey Sauce, Choice of Side

 

Dessert

• Sticky Gooey Butter Cake – With Vanilla Ice Cream and Fresh Berries in Sauce

 

AUGUST CHEF’S FEATURES (Available Through August 31)

 

Lunch

• Crab Cake Salad – Mixed Greens, Grilled Corn, Black Beans, Tomatoes, Avocado,

Crisp Tortilla Strips, Chipotle Ranch Dressing

• Firebirds Lunch Bowls – Ancient Grains, Black Beans, Charred Corn Salsa, Lime Crema,

Choice of Chile Rubbed Grilled Salmon, Grilled Vegetable, Chimichurri Steak

 

Dinner

• Chile Rubbed Grilled Salmon – Crab and Spinach Fondue, Parmesan Mashed Potatoes,

Add a Half Lobster Tail (additional)

• Sticky Hot Honey Glazed Pork Chop – Summer Peach Salsa, Green Chile Mac and Cheese, Add a Half Lobster Tail (additional)
• Wood Grilled Filet with Tempura Half Lobster Tail – Served with Yum-yum Sauce

 

Dessert

• Sticky Gooey Butter Cake – With Vanilla Ice Cream and Fresh Berries in Sauce

 

SUMMER COCKTAILS

 

• The Billionaire – Espolòn Blanco Tequila, Fresh-Squeezed Lime Juice, Agave Nectar,

Grand Marnier and Charred Orange Foam, Black Lava Salt Rim

 

• The Pirate Was A Pyro – (Available Throughout July) Myers Rum, Charred and Juiced Pineapple, Fresh-squeezed Lime Juice, San Pellegrino Blood Orange

 

• Gin There Done That – (Available Throughout August) Bombay Sapphire Gin, San Pellegrino Blood Orange, Fresh-Squeezed Lime Juice, Torched Thyme

 

Firebirds is open Monday – Thursday 11 a.m. – 10 p.m. and Friday – Saturday 11 a.m. – 11 p.m. Guests can enjoy bar bites and drink specials in the FIREBAR® Monday – Friday. On Wine Down Mondays, full glasses and select bottles of wine are at half-price.

 

In addition, guests can register for Firebirds Inner Circle to receive exclusive offers, promotions, and a birthday gift. Committing to giving back, Firebirds donates $1.25 for every glass of lemonade ordered in the restaurant to Alex’s Lemonade Stand Foundation (ALSF) year-round to help fund a cure for childhood cancer. To date, Firebirds has raised more than $3 million for ALSF.

 

Find Firebirds at: FirebirdsRestaurants.com

Facebook: facebook.com/firebirdsgrill/

Instagram: @firebirdsgrill

Twitter: @firebirdsgrill

 

About Firebirds Wood Fired Grill

Firebirds Wood Fired Grill, a polished casual American restaurant, is an energetic twist on the traditional grill featuring a boldly flavored menu in a stylish, fire-centric atmosphere. Signature menu items include hand-cut steaks and fresh seafood seared over locally sourced hickory, oak, or pecan wood on Firebirds’ exposed wood-fired grill. Complementing its inviting dining room, a patio with seasonal comforts and the award-winning FIREBAR® are additional gathering spaces inside the restaurant. Firebirds has been named one of ten ‘Breakout Brands’ by Nation’s Restaurant News, and the 2022 Diners’ Choice Winner awarded by OpenTable. Firebirds partners with Alex’s Lemonade Stand Foundation, with more than $3 million raised for childhood cancer research through the sale of fresh-squeezed lemonade. To become a member of Firebirds’ Inner Circle, make an OpenTable reservation, or order ToGo online, visit firebirdsrestaurants.com.

Contact details: 

Lesley Gamwell
Rountree Group
404-309-6915
lgamwell@rountreegroup.com